Summary
The purpose of the NOFO is to facilitate long-term improvements and innovation to the national integrated food safety system by unifying and coordinating federal/state/local human and animal food (HAF) emergency response efforts including: 1) Strengthening the link among epidemiology, lab, and environmental health/regulatory components; 2) Improving States' regulatory and surveillance HAF protection programs to include using Incident Command System (ICS)/National Incident Management System (NIMS) principles and a Unified Command structure to conduct integrated responses to all-hazards HAF emergencies, rapidly identifying and removing tainted food from commerce, and conducting root cause investigations to inform future prevention efforts; and 3) Addressing supporting components, such as training, data sharing, data analysis, communications, continuous process improvement, and development of best practices and other resources to support national capacity/capability development..
Eligibility
- Independent School Districts
- Native American Tribal Organizations Other Than Federally Recognized Tribal Governments
- Special District Governments
- Public and Indian Housing Authorities
- Nonprofits Non Higher Education Without 501c3
- Nonprofits Having A 501(c)(3) Status With the Irs Other Than Institutions of Higher Education
- Native American Tribal Governments Federally Recognized
- Public and State Institutions of Higher Education
- Private Institutions of Higher Education
- Small Businesses
- State Governments
- For Profit Organizations Other Than Small Businesses
- County Governments
Funding categories
- Food and Nutrition
- Consumer Protection
- Information and Statistics
Official source and attribution
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